Founded by Jared, Chuck, and Doug Barnes, the location features a modern setting complete with a 7 barrel brew house, 1 barrel pilot system, and a minimalistic style kitchen in the tasting room.

The tasting room boasts 24 tap handles, all of which will be pouring beer, cider, mead, and soda produced on premises. New products will be released every week with a constantly rotating production schedule thanks to 12 fermenters and our barrel aging and sour blending program, which will allow for small batch bottle releases sold exclusively in the tap room.